About this product:
Potted hock and pork meat with spices and garlic in a jelly broth. Also called potted meat, salceson, zulce or wloski.
SERVING SUGGESTION
The hock meat adds a wonderful flavour to a spiced potted meat with a garlic base.
Potted hock and pork meat with spices and garlic in a jelly broth. Also called potted meat, salceson, zulce or wloski.
The hock meat adds a wonderful flavour to a spiced potted meat with a garlic base.