About this product:
Boned out leg of lamb infused with garlic & rosemary, hand tied and smoked over German beech.
SERVING SUGGESTION
Here is a classic use of lamb – full of flavour – a lamb to excite your taste buds. Makes a great meal sliced on the plate with a little salad (avocado of course) cold peas, potato and bacon salad. What more could one ask for?