About this product:
A very lean fully boned leg with the rind and fat removed, which is hand trimmed, netted, then smoked over German beech. A full Double Smoked Ham is approximately 3kg to 5kg, a half Double Smoked Ham approximately 2kg to 3kg.
Bake with a maple syrup glaze, or serve it as part of an antipasto platter. Delicious in a sandwich with tomato and avocado. Perfect for those looking for a lean ham.