About this product:
A very lean fully boned leg with the rind and fat removed, which is hand trimmed, netted, then smoked over German beech. A full Gypsy Ham is approximately 3kg to 4kg, half Gypsy Ham approximately 1.5kg to 2kg.
Lovely baked with a maple syrup glaze, served as part of a meat platter or in a sandwich with tomato and avocado. Great for those looking for a lean ham.